World Diabetes Day: November 14
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I was leaving a comment on Shannon’s page and noticed that you are experimenting with extended boluses. I would really like to follow how things are going with you. I use an extended bolus very often and am very interested in seeing if the same things that work for me, work for other people. I know we’re all different and it must be somewhat dependent on our individual metabolism rates…right? Maybe if we discover anything, we can get people more involved in the pattern management group. Btw…regarding Chinese food…I have a really hard time with this one too. Whenever I eat out….even if I think it’s pretty healthy…I add an extra %25 to my carb calculations to cover the fact that the food is more processed than what I cook at home. I haven’t tried Chinese food since I started doing that but would probably add and extra %30 if I did. What do they put in that stuff :) !
With Love,
Sandy
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