As I sit here at my computer, carefully eating a vanilla cream sandwhich cookie, as to not get crumbs on the keyboard, many thoughts come to my mind. Why did I choose this particular food to raise my rapidly falling blood sugar? After all, I have glucose tablets on hand. So, they tastse chalky and have a sweetness that's like a "punch to the tongue", they are used for their effectiveness, not their rating on one's snacking scale. They are also fat free, low in calories and most importantly, fast…
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Posted on March 20, 2008 at 12:49am — Comment
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Brenda